" Cooking the turkey is one of the most critical jobs on Thanksgiving Day, but it’s also one of the most dangerous. Each year food-borne illnesses run rampant through the country around this time of year thanks to poultry being improperly cooked and handled. This year, the CDC has seen a strain of salmonella spreading around that is resistant to many medications. Turkey cooking safety is more important now than ever, so be sure you ...
