Few things bring people together during the holidays quite like a home-cooked meal. Whether you’re preparing turkey, family-favorite casseroles, or homemade desserts, holiday food traditions are something everyone looks forward to. Unfortunately, the combination of large meals, busy kitchens, and extended gatherings can create opportunities for foodborne illness, which impact approximately 48 million Americans experience food poisoning each year, according to the CDC. Practicing safe food handling and understanding the warning signs of food ...