Seeking treatment for food poisoning? Visit our friendly urgent care for prompt, same-day care. We’re open daily, no appointment needed!
There’s nothing better than strolling around the duck pond, shopping at Birdie’s Boutique or grabbing coffee at Fable Hollow. But when that upset stomach hits and a panicked search for the restroom ensues, having fun is the last thing on your mind. If you’re dealing with food poisoning and your symptoms haven’t subsided, where can you go for professional care?
Visit AFC Fountain City if you’re experiencing mild food poisoning symptoms that you can’t seem to shake. Our clinic accepts walk-ins every day of the week! We’re dedicated to providing expert and friendly care – so you can get back to enjoying life in North Knoxville.
Visit AFC Fountain City today!
What is Food Poisoning?
Food poisoning, or more broadly known as foodborne illness is an illness, disease or infection that is caused by eating contaminated food. The majority of foodborne illnesses stem from bacteria, viruses or parasites – but mold, toxins and allergens have also been linked to food poisoning cases.
Food Poisoning Symptoms
The symptoms of food poisoning are similar to the flu, especially in the early stages. However, not all cases of food poisoning are the same. Symptoms will vary in severity depending on which bacterium you ingested.
Early signs of food poisoning include:
- Upset stomach
- Stomach cramps
- Nausea
- Vomiting
- Diarrhea
- Fever
When to Seek Medical Care at AFC
Most people experience mild or moderate symptoms of food poisoning. These can be handled at home with a few days of rest and proper hydration. However, sometimes if a case of food poisoning is persistent, visiting an urgent care clinic, like AFC Fountain City, is recommended.
If you’re experiencing the following, don’t tough it out, stop by today:
- Persistent symptoms that have not improved or subsided after 48-60 hours.
- A high fever (above 101.5°F) may need prescribed medication or another form of treatment.
- Mild dehydration such as dry mouth or dark colored urine.
While AFC strives to offer a diverse range of services, life-threatening medical conditions should be seen by a hospital emergency room. Our facility is only equipped to handle low-risk cases of food poisoning.
When to Seek Emergency Medical Care
For some, foodborne illnesses pose a serious threat to their health. At the first sign of food poisoning pregnant women, young children, and elderly and immunocompromised individuals should seek immediate medical treatment.
Other signs you should visit the ER include:
- Bloody diarrhea: Or diarrhea that lasts more than 3 days.
- Severe dehydration: Confusion, rapid heartbeat or no urine output.
- High fever with confusion: A temperature higher than 102°F and a confused mental state.
- Uncontrollable vomiting: Persistent vomiting or vomit containing blood.
Severe, life-threatening cases of food poisoning are best treated at the ER – where there are more medical personnel and tools available for treatment. Knowing where you can find the right care is crucial, especially when you or your loved one is battling food poisoning.
How to Prevent Food Poisoning
Although the United States has one of the safest food supplies in the world. The U.S. Food & Drug Administration (FDA) reports that 1 in 6 Americans suffer from a foodborne illness each year. That’s why it’s important to practice proper food safety.
1. Cook foods at safe temperatures
Use a meat thermometer to check the internal temperature of any meat you eat before consuming.
- Ground meats: 160°F
- Poultry: 165°F
- Beef, pork, veal and lamb: 145°F
- Fish and shellfish: 145°F
- Eggs: 160°F
2. Keep food stored at safe temperatures
Normally, food should never be left out for more than two hours after cooking. If food is kept in a warmer, refrigerate it as soon as you remove it from the warmer. During the summer months, food should only sit out for one hour.
Don’t forget your leftovers! Always be sure to refrigerate leftovers in a sealed container and throw them away after three to four days. Leftovers in the freezer are safe for three to four months.
3. Practice good hygiene
Always wash your hands regularly when handling food, especially after touching raw meat. Keep all surfaces and utensils separate in order to avoid cross-contamination. Wash all fruits and veggies before eating and keep them separated from any meat.
Treatment that Fits Your Needs
We get it – no one enjoys those stomach cramps and trips to the bathroom. When you’re experiencing mild or moderate symptoms of food poisoning, visit AFC Fountain City. Our team of experienced medical professionals can help alleviate your symptoms and get you back to feeling better in no time.
But if your symptoms are severe or life-threatening, skip a trip to our office and head straight to the ER. Your health is more important than visiting your neighborhood urgent care. When you need us, we’re here to treat your urgent care needs any day of the week.
