The holidays are a time for family, traditions, and plenty of delicious food. From turkey and casseroles to homemade pies and other seasonal favorites, sharing meals is one of the most anticipated parts of the holidays. However, when kitchens get crowded, time is set, and multiple dishes are being prepared, proper food safety practices can sometimes take a back seat. According to the CDC, approximately 48 million Americans get sick from foodborne illnesses every year ...