Homemade casseroles, pies, roasted turkey, and more family-favorite recipes make up an important part of holiday celebrations. Sharing a meal together creates lasting memories, but improper food preparation or storage can also expose your family to foodborne illnesses. The CDC estimates that approximately 48 million people in the United States become sick from foodborne illnesses each year. As you prepare for the holiday season, it’s important to understand the causes of food poisoning and ...